our story

Bow & Arrow Coffee Roasters came out of one couple’s quest to experiment and innovate with new coffee blends, creating unique flavours that perfectly balance strength, acidity, sweetness and bitterness.

Dimitri and Sabrina have had a passion for coffee for over 10 years, working with a wide variety of beans and blends at their Redfern café Little Evie. With Bow & Arrow Coffee Roasters, they’re putting into action that hard-earned knowledge of balancing flavours.

Each of the Bow & Arrow blends is the result of months of experimentation and refinement to create balanced blends with unique tastes. All the beans are roasted on-site in Redfern and bring together flavours from different continents to create a palate outside the norm. All our beans are sourced from sustainable farms that pay a fair wage to the farmers and workers.

The Bow & Arrow philosophy is that a single origin roast can only provide one flavour profile – but with a well-balanced blend you’ll discover a whole new world of coffee flavours.